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Table of Contents

Volume 66 - Number 9/10 (2013)

Alternative, Biological Methods in the Flow Profile: Characterization of Bioreactors. K. Mller-Auffermann, M. Hutzler, R. Riedl, F. Osnabrgge, M. Caro and F. Jacob. BrewingScience - Monatsschrift fr Brauwissenschaft, 66 (September/October 2013), pp. 123-134. view abstract | view article

New International Calibration Standard (ICS-T3) for HPLC Analysis of Tetrahydroiso-alpha-acids. - Submitted on behalf of the International Committee for Hop Standards. M. Biendl (Co-Chairman). BrewingScience - Monatsschrift fr Brauwissenschaft, 66 (September/October 2013), pp. 135. view abstract | view article

A Novel Approach to Strategic Water Quality Management in Beverage Industry. V. Blomenhofer, F. Gro, T. Becher, A. Delgado. BrewingScience - Monatsschrift fr Brauwissenschaft, 66 (September/October 2013), pp. 136-143. view abstract | view article

Sensory descriptive analysis and consumer acceptance of non-alcoholic beer. Schmelzle, A., Lindemann, B. and Methner, F.-J.. BrewingScience - Monatsschrift fr Brauwissenschaft, 66 (September/October 2013), pp. 144-153. view abstract | view article

The Analysis of Dimethyl Sulfoxide in Malt, Wort and Beer using Headspace Gas Chromatography combined with Pulsed Flame Photometric Detection (HS-GC-PFPD) - Methodology and Applications. M. Baldus, T. Kunz and F.-J. Methner. BrewingScience - Monatsschrift fr Brauwissenschaft, 66 (September/October 2013), pp. 154-161. view abstract | view article