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BrewingScience - Access to science 24/7

Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 12 2018)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)


SCImago Journal & Country Rank

Meetings & Events

  • The 10th World Barley, Malt and Beer Conference
    RMI Analytics GmbH, Hamburg, Germany
    Warsaw, Poland: 27-29 March 2019

  • BrewingScience Yeast Special
    Call for papers
    BrewingScience hop special 2018
    BrewingScience, Fachverlag Hans Carl, Nuremberg, Germany
    Publication Date: 30 April 2019

  • The Brewers of Europe Forum & EBC Congress
    For information and submission of abstracs: https://europeanbreweryconvention.eu
    The Brewers of Europe, Brussels, Belgium
    Antwerp, Belgium: 02-06 June 2019

  • 2019 ASBC Meeting
    For information and submission of abstracs: https://www.asbcnet.org
    American Society of Brewing Chemists (ASBC), St. Paul, USA
    New Orleans, USA: 24-26 June 2019

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)

News

Fachverlag Hans Carl, Nuremberg, Germany
New faces at BrewingScience board
BrewingScience announces personnel changes in its editorial board. The panel serves as a source of inspiration for the further development of the journal BrewingScience, provides support in the search for suitable authors and advises on the selection of the winner of the Ludwig Narziß Award for Brewing Science. So far, it consisted of nine renowned experts from the field of brewing science or related disciplines.
BrewingScience is pleased to welcome two other world-renowned and proven experts to the editorial board: Prof. Charles W. Bamforth, UC Davies, California, USA, and Prof. Guido Aerts, KU Leuven, Campus Ghent, Belgium. With their many years of experience, the world-renowned brewing scientists contribute to the board's high level of expertise and also set an example in terms of internationalization.
The committee receives additional support by Dr. Christina Schönberger, Joh. Barth & Sohn, Nuremberg, Germany. The internationally renowned brewery engineer specializes in hops and is going to advise BrewingScience in this area - for example at the upcoming Hop Special, for which the call for papers is already out (see also box below).

Research Award
Ludwig Narziß Award for Brewing Science
The EUR 2,500 award is designed to formally recognize those BrewingScience publications in which the results are particularly relevant for application in the brewing industry. For further information please refer to this article.