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All you need to know as a brewing scientist will be available to you 24/7. Click on the "Login" button for access to the current contents of BrewingScience. Guide for authors (revised 7 2021) This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English. |
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Ludwig Narziss Award
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IHCS announces new co-chairman and new distributor |