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Table of Contents

Volume 65 - Number 11/12 (2012)

Impact of Fermentable and Non-Fermentable Carbohydrates on the Sweetness, Improvement of Palate Fullness and SO2-Content in Beer. T. Kunz, Ch. Reinhardt, L. Eon-Jeong, T. Drr, A. Radowski and F.-J. Methner. BrewingScience Monatsschrift fr Brauwissenschaft, 65 (November/December 2012), pp. 140-149. view abstract | view article

Modern Dispense Systems and Coated Brass Equipment is this up to date? Results of an Investigation. J. Tippmann, K. Drsam and H. Dauth. BrewingScience Monatsschrift fr Brauwissenschaft, 65 (November/December 2012), pp. 150-155. view abstract | view article