Wild yeasts of Styria – Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics. R. Rehorska, G. Sauseng, L. Lang, F. Schlager, L. Fahrner, C. Mayer, A. Schöpfer, M. Grasser, B. Pöllinger-Zierler and S. H. Berner. view abstract | view article

The impact of long-term pitching yeast storage on viability and fermentation performance. - WINNER OF LUDWIG-NARZISS-AWARD 2023 . C. Zufall, L. De Oliveira, I. Mendoza and C. de Lima. view abstract | view article