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Barley proteins: relation to malt quality in a context of climate change and need of sustainability - The new challenge
M. Schmitt, S. Schwebel, J. Billard

Proteins in raw materials play an important part in both malting and brewing processes, as actors of raw material biotransformation, contributors to foam, haze or even nitrogen source for the yeast.

Best papers / best posters of the 38 EBC congress in Madrid