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Table of Contents

Volume 72 - Number 9/10 (2019)

Development of supercritical CO2 extracts for flavored beer. T. Inui, D. Yonezawa and H. Abe. BrewingScience, 72 (September/October 2019), pp. 147-156. view abstract | view article

Boosting yeast propagation via yeast extract supplementation. F. F. Jacob, M. Hutzler, M. Michel and F.-J. Methner. BrewingScience, 72 (September/October 2019), pp. 157-167. view abstract | view article

Effect of autolytic by-products on PCR-detection of beer spoilers in yeast slurry. J. Schnling, E. Pick, U. Peter and S. Britton. BrewingScience, 72 (September/October 2019), pp. 168-172. view abstract | view article