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New International Calibration Standard (ICE-4) for HPLC Analysis of α- and β-acids - Submitted on behalf of the International Hop Standards Committee
M. Biendl (Co-Chairman EBC) and B. Foster (Co-Chairman ASBC)
The International Hop Standards Committee (IHSC), announces the release of a new calibration standard,
Descriptors: new calibration standard, HPLC analysis, hop products, Iso-α-acids, EBC Method
BrewingScience, 71 (July/August 2018), pp. 73
