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Table of Contents

Volume 68 - Number 5/6 (2015)

Improving Resistance to Aging and Increasing Haze Stability in Southern German Wheat Beer Through Process Optimization . R. Feilner and F. F. Jacob . BrewingScience - Monatsschrift fr Brauwissenschaft, 68 (May/June 2015), pp. 58-66. view abstract | view article

Evaluation of Mashing Attributes and Protein Profile Using different grist composition of barley and wheat malt. A. Faltermaier, J. Negele, T. Becker, M. Gastl and E. Arendt. BrewingScience - Monatsschrift fr Brauwissenschaft, 68 (May/June 2015), pp. 67-77. view abstract | view article