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Determination of gushing tendency of malt
Haikara, A., Sarlin, T., Home, S.

A subgroup of the EBC Brewing Science Group evaluated and tested an empirical method for the determination of gushing tendency of malt. Although all the details of the procedure were carefully standardised and the same beer brand sent to all the participants the precision of the method was not acceptable for the inclusion in Analytic-ABC.

Descriptors: Gushing, malt, EBC Anlysis Committee, Aspergillus, Fusarium, Analytica-EBC

BrewingScience Monatsschrift fr Brauwissenschaft, 58 (July/August 2005), p. 52