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Modification of the method Analytica-EBC 7.7 (Alpha- and Beta-acids in Hops and Hop Products by HPLC)
Biendl, M., Anderegg, P.

During early 2004 a collaborative trial was carried out to test two modifications of the method Analytica-EBC 7.7. Four samples of hop pellets and four samples of hop extracts were sent to members of the EBC Analysis Committee, ASBC (American Society of Brewing Chemists), BCOJ (Brewery Convention of Japan) and AHA (Arbeitsgruppe Hopfenanalyse). ...

Descriptors: Analytica-EBC; method development; alpha- and beta-acids

BrewingScience - Monatsschrift fr Brauwissenschaft, 58 (March/April 2005), pp. 32-34