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Table of Contents

Volume 57 - Number 3/4 (2004)

Formulation of an alternative tasting scheme for the sensory evaluation of beer. Schnberger, Ch., Krottenthaler, M., Back, W.. BrewingScience - Monatsschrift fr Brauwissenschaft, 57 (March/April 2004), pp. 16-24. view abstract | view article