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Determination of Calcium in Wort by Atomic Absorption Spectrophotometry
Hagen, W.

The Analysis Committee of the European Brewery Convention (EBC) decided to test the determination of calcium in wort according to Analytica-EBC method 9.19 Calcium in Beer by Atomic Absorption Spectrophotometry (1). In spring 2001 an inter-laboratory trial was organised using four samples of wort with different calcium levels in the range of 20 - 150 mg/l. Ten members of the EBC Analysis Committee and one laboratory from Weihenstephan participated in this collaborative trial.

Descriptors: Ringanalyse

Monatsschrift fr Brauwissenschaft 55, Nr. 11/12, 233, 2002