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Bestimmung von Antioxidantien in der Brauerei, Teil 2 Physikalische Methoden - Determination of antioxidants in brewing, Second part Physical methods
Moll, M.

In the first part a description of 23 chemical and biochemical methods of antioxidant determination in brewing was presented. In this second part the physical methods are developed.

Descriptors: Antioxidative Aktivitt;bersicht;Verfahren;

Monatsschrift fr Brauwissenschaft 54, Nr. 3/4, 64, 2001