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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
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Guide for authors (revised 12 2018)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)


SCImago Journal & Country Rank

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The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)

News

Fachverlag Hans Carl, Nuremberg, Germany
New BrewingScience reviewer on board
With Glen Patrick Fox the scientific journal BrewingScience, published by Fachverlag Hans Carl, Nuremberg, welcomes another renowned expert in his field to their board of external peer reviewers.
After completing his graduate diploma in malting and brewing in 1991 and his biotechnology masters in 1995 at Ballarat University, Australia, he received a doctorate in Philosophy at Southern Cross University in 2009. Currently, he holds the Anheuser-Busch Endowed Professorship in Malting and Brewing Sciences at University of California, Department of Food Science, Davis, CA and supervises the Master Brewers Certificate Program. He is a member of the EBC Science Group, the IBD - Asia Pacific Section, the Northern Regional Barley Advisory Committee in Australia and the ASBC.
His area of expertise is cereal production; malting and brewing, especially NIR applications in cereals, food and animal feed; and statistics for laboratory analysis and related applications in plant cultivation.

BrewingScience Yeast Special 2021