BrewingScience - Access to science 24/7

Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 12 2018)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

SCImago Journal & Country Rank

Meetings & Events

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)


BrewingScience Yeast Special 2021

Fachverlag Hans Carl, Nuremberg, Germany
Support for BrewingScience
The scientific journal BrewingScience published by Fachverlag Hans Carl in Nuremberg is looking forward to active support from science and practice: Four new experts from Germany and abroad have been strengthening the international group of experts since January 2020. The experts scrutinize submitted entries in an anonymous review process, that is, they examine whether a contribution meets the scientific requirements of such a magazine. Only then will the articles be published in BrewingScience.
The new BrewingScience reviewers are: Dr. Maximilian Michel, Great Britain; Gani Kucukkomurcu, Turkey; Dr. Michael Hagemann, Germany; and Dr. Takeo Imai, Japan. Dr. Stefan Lustig, Turkey, joins the BrewingScience editorial board.