About the Journal

BrewingScience is a peer-reviewed open access journal targeted at scientists and technicians from the brewing and malting industry and suppliers with an interest in background scientific knowledge. The purpose of this scientific journal is the transfer of knowledge from universities, colleges and other areas of research to the industry, to control institutes, and to official channels such as supervisory departments. BrewingScience publishes bimonthly original scientific papers that describe the most significant research in all areas of brewing science and beverage science, e.g. raw materials, brewing technology, microbiology, yeast technology, filtration, beer analytics, process engineering, quality control and taste stability.

Current Issue

Vol. 79 No. 1/2 (2026): BrewingScience
View Vol. 79 No. 1/2 (2026): BrewingScience

January/February 2026

Published: 2026-02-27

Articles

  • Investigation of different aeration strategies for the production of kombucha with defined co-cultures

    Marie Ludszuweit, Leon Bender, Gayatri Mehta, Martin Hageböck, Brian Gibson, Martin Senz
    1-12
    DOI: https://doi.org/10.23763/BrSc25-18ludszuweit

  • Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method

    Jennifer Schneiderbanger, Bertram Sacher, Thomas Becker
    13-23
    DOI: https://doi.org/10.23763/BrSc25-19schneiderbanger

  • Validation of a Low-Evaporation Retrofit for Industrial Wort Boiling: Impact on Wort Quality and Sensory Attributes

    Laura Grotenhoff, Tobias Becher
    24-29
    DOI: https://doi.org/10.23763/BrSc2601grotenhoff
View All Issues