About the Journal

BrewingScience is a peer-reviewed open access journal targeted at scientists and technicians from the brewing and malting industry and suppliers with an interest in background scientific knowledge. The purpose of this scientific journal is the transfer of knowledge from universities, colleges and other areas of research to the industry, to control institutes, and to official channels such as supervisory departments. BrewingScience publishes bimonthly original scientific papers that describe the most significant research in all areas of brewing science and beverage science, e.g. raw materials, brewing technology, microbiology, yeast technology, filtration, beer analytics, process engineering, quality control and taste stability.

Current Issue

Vol. 78 No. 11/12 (2025): BrewingScience
View Vol. 78 No. 11/12 (2025): BrewingScience

November/Dezember 2025

Published: 2025-12-19

Articles

  • Influence of hop seeds on the analytical properties and sensory quality of beer

    Florian Schüll, Adrian Forster, Andreas Gahr
    118-125
    DOI: https://doi.org/10.23763/BrSc25-17schuell

  • Chemical and sensory characterization of new czech flavor hop varieties (Juno, Saturn, Pluto, Ceres, Eris, and Jupiter) with evaluation of drought and disease resistance

    Vladimír Nesvadba, Jana Olšovská, Jitka Charvatová, Sabina Trnková
    126-132
    DOI: https://doi.org/10.23763/BrSc25-16olsovska

  • Combined effect of rooting medium and biostimulant application on morphological traits of micropropagated hop plantlets

    Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Cristian Silvestri, Rodolfo Picchio, Francesco Rossini
    133-143
    DOI: https://doi.org/10.23763/BrSc25-14loreti

  • Phytochemical and sensory comparison of Czech and world flavour hop cultivars

    Josef Patzak, Vladimír Nesvadba, Jitka Charvátová, Gabriela Fritschová, Jan Hervert, Karel Krofta
    144-151
    DOI: https://doi.org/10.23763/BrSc25-12patzak
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