BrewingScience ─ Access to science 24/7
(Online First ─ please click here)
Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge.
All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage (www.brauweltinternational.com).

Click on the "Login" button for access to the current contents of BrewingScience.

Brewing Science Hop Special
Call for papers
The scientific journal BrewingScience normally covers all scientific aspects of brewing and beverage production.
The august issue of BrewingScience which will be supported by Barth Haas Group, Germany, focuses exclusively on hop science. All hop scientist are welcomed to submit scientific papers until 2012, June 1st .
The submission procedure is described in www.brewingscience.de / authors "guide for authors. Or please send me an e-mail: winkelmann@hanscarl.com

Meetings & Events


Journal statistics

SCImago Journal & Country Rank

SCImago. (2007). SJR — SCImago Journal & Country Rank.
Retrieved June 28, 2011, from http://www.scimagojr.com

BrewingScience comes off well

A scientific journal published by Fachverlag Hans Carl, Nuremberg does very well compared to its international competitors: BrewingSience, as the former "Monatsschrift für Brauwissenschaft" is called since 2007, achieved a very high rank in the SCImage Journal Ranking (SJR) by scientific publisher Elsevier.
Like its competitor, the American company Thomson Reuters, Elsevier also publishes bibliometric data, which can be used by universities for the evaluation of scientific publications and scientists alike. In Natural Sciences and Medicine, Thomson Reuter's "impact factor" is well known. This factor measures the frequency with which a scientific article in a journal has been cited in a particular period, and thereby defines its relevance for the scientific world.
According to its own statement, Elsevier offers a parameter called "Cites per document", which is comparable to the impact factor and which also measures the frequency of citations per article in a certain period. With a "Cites per document"-factor of 1.16, BrewingScience comes off well, compared to other international journals on brewing science (the Journal of the American Society of Brewing Chemists received a factor of 1.11, the Journal of the Institute of Brewing 0.97).
This goes to show that the transformation of the former German Monatsschrift für Brauwissenschaft into the international peer-reviewed and "online first"-journal BrewingScience (publication language: English) has been a great success. The publication platform mainly addresses scientists from universities and research facilities as well as all representatives from the brewing and beverage industry throughout the world who carry out scientific work.


Service

Our Brauwelt and Brauwelt International newsletters will inform you about the publication of the latest BrewingScience issue.
Abstracts can be viewed free of charge (please click "Abstracts"), to purchase the full article as printable pdf file for a (nominal) charge of EUR 50 please send an email to theiss@hanscarl.com.
Are you looking for easy access to more information? A subscription to BrewingScience gives you access to our extensive database with all BrewingScience articles.

Kajetan Müller appointed as BrewingScience reviewer

Dr. Kajetan Müller is scientist at the Fraunhofer Institute for Process Engineering and Packaging IVV in Freising, Germany. He is working in the department material development and is responsible for the acquisition of projects and the mentoring of Ph. D. students.
After two years of apprenticeship as brewer he graduated in brewing science in Weihenstephan and in 2003 completed a doctoral thesis about the barrier properties of plastic bottles and closures at Technical University Munich (TUM). His current research activities include barrier requirements of food packaging applications, active packaging, shelf life studies of foodstuffs, mathematical modelling of gas permeation and the development and validation of permeation measurement devices.
From January 2012 on, Kajetan is a member of our external reviewer committee. His focuses for the review process are packaging topics which will be highly appreciated as a useful completion in our group of experts.

Neuer Gutachter bei der BrewingScience: Kajetan Müller

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium

  • Wissenschaftsförderung der Deutschen Brauwirtschaft, Berlin, Germany

  • Weihenstephan Scientific Centre of the TU München, Weihenstephan, Germany

  • Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), Berlin, Germany

  • Doemens wba-Technikum Gmbh in Graefelfing/Munich, Germany

  • Wissenschaftliche Station für Brauereien, Munich, Germany


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No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise without the prior written permission of Fachverlag Hans Carl, Nürnberg