Carbohydrates Addition during Brewing - Effects on Oxidative Processes and Formation of Specific Ageing Compounds. T. Kunz, N. O. Brandt, T. Seewald, F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (July/August 2015), pp. 78-92. view abstract | view article

Influence of Malt Modifications on the Concentrations of Free Phenolic Acids in Wheat and Barley Malts. D. Langos, M. Granvogl, M. Gastl, P. Schieberle. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (July/August 2015), pp. 93-101. view abstract | view article