Mineral Nutrients and Malt Quality of Spring Barley (Hordeum vulgare L.). Munzert, M., Baumer, M., Blum, U., Wurzinger, A., Henkelmann, G., Herz, M., Holland-Moritz, H.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (January/February 2009), pp. 14-24. view abstract | view article

New International Calibration Standard (ICS-I3) for HPLC Analysis of Iso-á-acids. - Submitted on behalf of the International Subcommittee for Isomerized Hop á-Acids Standards. Biendl, M.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (January/February 2009), p. 25. view abstract | view article

The Beer Aroma Wheel. - Updating beer flavour terminology according to sensory standards. Schmelzle, A.. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (January/February 2009), pp. 26-32. view abstract | view article