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All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage (www.brauweltinternational.com).

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Guide for authors (revised 01. 2014)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

SCImago Journal & Country Rank

Meetings & Events

  • World Brewing Congress
    American Society of Brewing Chemists (ASBC), St. Paul, MN/USA
    Denver, CO/USA: August 13-17, 2016

  • EBC Symposium 2016
    European Brewery Convention c/o The Brewers of Europe, Brussels/BE
    Wroclaw/PL: September 18-20, 2016
    The call for papers is now open until 27 June 2016. Read more...

  • German Hop Convention
    Verband Deutscher Hopfenpflanzer e.V., Wolnzach/DE
    Bad Gögging (Hallertau)/DE: October 11-13, 2016

  • EBC Congress 2017
    European Brewery Convention c/o The Brewers of Europe, Brussels/BE
    Ljubljana/Slovenia: May 14-18, 2017
    The call for papers is open as of June 2016.

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)


BrewingScience hopspecial 2016
Three new BrewingScience reviewers
Specialist publisher Hans Carl, Nuremberg, Germany, is pleased to announce three new peer reviewers for its scientific publication BrewingScience: Dr. Karl Glas and Dr. Mathias Hutzler, both Weihenstephan and Prof. Stefan Schildbach, Fulda.
Dr. Karl Glas, head of the research group "Water Systems Technology" at the Chair of Food Chemistry and Molecular Sensory Science at Technische Universität München (TUM), focuses on the interface of water and environment with a special emphasis on the needs of the beverage and food industry, in addition to further research projects on resource efficiency in process and production technology.
Following his degree in food and fermentation technology with a special focus on brewing technology at TU Berlin and his doctorate on steeping water recycling in malthouses, Prof. Stefan Schildbach had first been appointed Head of Central Laboratory at Versuchs- und Lehranstalt für Brauerei (VLB) in Berlin in 2002. After having worked as Head of Chemical Technology at EUWA H. H. Eumann GmbH water treatment plants in Gärtringen near Stuttgart for six years, he accepted the appointment as Professor for bioprocess engineering in the Department of Food Technology at University of Applied Sciences in Fulda in 2012. His focal research area is membrane technology for food production, bioprocess engineering and water treatment in the food industry.
Dr. Mathias Hutzler, born in 1978 in Regensburg, Germany, studied technology and biotechnology at TU München and received a doctorate in 2009. Afterwards, he took over as division manager of the accredited laboratory for brewing/ beverage microbiology and the yeast center of the Research Center Weihenstephan for Beer and Food Quality. In addition, he has been associate lecturer for "Microbial Diversity in the Brewing Process" and "Beer Substances and Human Physiology" at the Department of Brewing Science, TU Berlin since 2003. Since 2014, he has been MEBAK member and coordinator of the working committee microbiology. His research focuses on brewing microbiology, yeast technology and alternative fermentations.

Research Award
Ludwig Narziß Award for Brewing Science
The EUR 2,500 award is designed to formally recognize those BrewingScience publications in which the results are particularly relevant for application in the brewing industry. For further information please refer to this article.