BrewingScience - Access to science 24/7

(Online First - please click here)
Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage (www.brauweltinternational.com).

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 01. 2014)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

Meetings & Events

  • 4th Symposium in Brewing Science,
    Special Publisher Hans Carl, Nuremberg/DE and the Wuhan Academy of Brewing Technology, Wuhan/CN
    Wuhan, China: March 16-19, 2015

  • 32. Craft Brewers Conference,
    Brewers Association, Boulder/CO, USA
    Portland, Oregon, USA: April 14-17, 2015

  • 35th EBC Congress,
    European Brewery Convention, Bruxelles/BE
    Porto, PT: May 24-28, 2015

  • 2015 ASBC Annual Meeting,
    Call for Abstracts until January 26th, 2015,
    American Society of Brewing Chemists (ASBC), Master Brewers Association of the Americas (MBAA), St. Paul, USA (MN)
    La Quinta, USA: June 13-17, 2015

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)


4th BrewingScience Hop Special
A search for the heart of hops
Hops is a hot topic, and not only for craft brewing hop heads. So BrewingScience, the scientific platform of our publishing house, decided to focus on this topic as well: The December issue, which will be published on December 19th, 2014 contains the 4th hop special with scientific contributions from all areas of hop research.