BrewingScience - Access to science 24/7

Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 01. 2017)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

SCImago Journal & Country Rank

Meetings & Events

  • 13th International Trends in Brewing Symposium
    KU Leuven, Technology Campus Ghent/BE, Technical University Berlin/, University of Nottingham, UK and the Italian Brewing Research Centre (CERB - University of Perugia)
    Ghent/Belgium: April 8-12, 2018

  • The Brewers of Europe Forum & EBC Symposium 2018 "Filtration"
    The Brewers of Europe, Brussels, Belgium
    Brussels, Belgium: June 07-08, 2018

  • Brewing Summit 2018
    ASBC, St. Paul, MN/USA
    San Diego, CA/USA: August 12-14, 2018

  • EBC Symposium "Recent Advances in Hop Science"
    The Brewers of Europe, Brussels, Belgium
    Nuremberg & Spalt, Germany: September 09-11, 2018

  • 6th International Symposium for Young Scientists and Technologists in Malting, Brewing and Distilling
    Institute of Brewing & Distilling, London/GB
    Trier/Germany: September 12-14, 2018

  • The Brewers of Europe Forum & EBC Congress
    The Brewers of Europe, Brussels, Belgium
    Antwerp, Belgium: June 02-06, 2019

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)


Open position for a professor in Gent, Belgium
At KU Leuven's Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT) (Technology Campus Gent, Belgium), there is an open position for a professor (Junior/Senior) in the field of 'Analytical biochemistry for malting and brewing and related technologies'.
For all information, please consult https://icts.kuleuven.be/apps/jobsite/#/vacatures/54446822?hl=en&lang=en
The deadline is March 31, 2018. A concise research plan defining main lines of research is requested as an annex to the application tool.
For all your questions, please feel free to contact dirk.devos@kuleuven.be or luc.decooman@kuleuven.be.

Fachverlag Hans Carl, Nuremberg
BrewingScience receives quality label
Shortly before the end of 2017 we received great news: The scientific journal BrewingScience (the former „Monatsschrift für Brauwissenschaft“), published by Fachverlag Hans Carl, Nuremberg, has been selected for coverage in the Emerging Sources Citation Index (ESCI). ESCI is a new database within Clarivate Analytics, a Thomson Reuters spin-off which has been in charge of the journal selection process since 2016. Thus, BrewingScience has reached the preliminary stage to receiving the Thomson Reuters Impact Factor, which is highly sought after in the scientific community, and has been represented in the Web of Science since the first edition of 2017, when coverage begun.
ESCI is part of the Web of Science Core Collection (a multidisciplinary bibliographic database with worldwide coverage, but U.S. American orientation). It considers, among other things, scientifically high-quality publications of at least regional importance. Journals indexed in the ESCI have to fulfill the same strict standards for scientific publications as for the Impact Factor.

BrewingScience yearbook 2017

Research Award
Ludwig Narziß Award for Brewing Science
The EUR 2,500 award is designed to formally recognize those BrewingScience publications in which the results are particularly relevant for application in the brewing industry. For further information please refer to this article.