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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
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Guide for authors (revised 01. 2017)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)


SCImago Journal & Country Rank

Meetings & Events

  • EBC Congress 2017
    European Brewery Convention c/o The Brewers of Europe, Brussels/BE
    Ljubljana/Slovenia: May 14-18, 2017

  • ASBC Annual Meeting
    American Society of Brewing Chemists, St. Paul/USA
    Fort Myers/USA: June 4-7, 2017

  • 13th International Trends in Brewing Symposium
    KU Leuven, Technology Campus Ghent/BE
    Ghent/Belgium: April 8-12, 2018

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)

News

BrewingScience
New peer reviewer
Fachverlag Hans Carl, Nuremberg, Germany, is pleased to announce a new peer reviewer for its scientific publication BrewingScience: Dr. Roland Feilner, Krones AG, Neutraubling, Germany.
Dr.-Ing. Roland Feilner (born in 1981), finished his apprenticeship as brewer and maltster. After that he studied food science technology in Weihenstephan. Furthermore he finished his industrial doctoral thesis at the Technical University of Berlin in 2013. His area of research was the reduction of unwanted flavors in wort. In 2006 he started his career at the Krones company. After steps in the project-engineering, development and as a technical specialist, he is actual the responsible for the product management in the Krones Business line for Softdrink, Dairy and Water.
Dr. Feilner will review submissions regarding the research fields brewhouse, sensory analysis, filtration, oxidation, pasteurization, process technology and filling.

Dr.-Ing. Roland Feilner
Dr.-Ing. Roland Feilner

Research Award
Ludwig Narziß Award for Brewing Science
The EUR 2,500 award is designed to formally recognize those BrewingScience publications in which the results are particularly relevant for application in the brewing industry. For further information please refer to this article.