BrewingScience Yearbook 2013
The BrewingScience Yearbook published by Fachverlag Hans Carl appeared in January 2014, containing all articles that had been published online throughout 2013. It covers current scientific topics from all brewing-related areas such as brewhouse, fermentation and maturation, sensory analysis, flavour stability and water management. Over half of the scientific contributions deal with raw materials - including a "Hop Special" introducing the latest research results on hops.
The Yearbook 2013 can be acquired from www.carllibri.com under order number 0840 for