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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage (www.brauweltinternational.com).

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 01. 2014)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

SCImago Journal & Country Rank

Meetings & Events

The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)


5th BrewingScience Hop Special
Wanted: Scientific Hop Heads
Hops is a hot topic, and not only for craft brewing aficionados. So BrewingScience, the scientific platform of our publishing house, will highlight this topic again this year: The December issue, which will be published on December 18th, 2015 contains the 5th hop special with scientific contributions from all areas of hop research.
Researchers working in this field are invited to submit their scientific articles by Tuesday, 1 September 2015 at the latest.
Please send your manuscripts to winkelmann@hanscarl.com. The author guidelines are available from www.brewingscience.de - "Authors". For further information on submission details call Dr Lydia Winkelmann on +49(0)911 95285-58.

Research Award
Ludwig Narziß Award for Brewing Science
The Ludwig Narziß Award for Brewing Science will be held for the first time this year. The award is designed to formally recognize one BrewingScience publication in which the results are particularly relevant for application in the brewing industry. The prize will be awarded during by Professor Ludwig Narzß himself during BrauBeviale 2015 in Nuremberg.
This article gives you more information.

Hop Harvest Guide 2014
Gone are the days when hops were judged solely for their technical properties. Today, aromas and flavors take priority. The new Hop Harvest Guide compares individual crop years of hops. The first edition was presented at the BrauBeviale 2014. Highly skilled experts have tasted and described 21 hop varieties from the recent 2014 harvest: 14 hop varieties from Germany, France, Slovenia and the Czech Republic, four American and three Australian hop varieties. The goal is to find out as soon as possible whether there are peculiarities or differences in the 2014 harvest when compared to previous evaluations.
The guide is available from fachbuch@hanscarl.com or www.carllibri.com