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Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage or also at our BRAUWELT International homepage (www.brauweltinternational.com).

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Guide for authors (revised 01. 2014)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)


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The scientific publisher of

  • European Brewery Convention (EBC), Brussels, Belgium
    European Brewery Convention (EBC)
  • Wissenschaftsfoerderung der Deutschen Brauwirtschaft, Berlin, Germany
    European Brewery Convention (EBC)

News

Literature
Hop Harvest Guide 2014
Gone are the days when hops were judged solely for their technical properties. Today, aromas and flavors take priority. The new Hop Harvest Guide compares individual crop years of hops. The first edition was presented at the BrauBeviale 2014. Highly skilled experts have tasted and described 21 hop varieties from the recent 2014 harvest: 14 hop varieties from Germany, France, Slovenia and the Czech Republic, four American and three Australian hop varieties. The goal is to find out as soon as possible whether there are peculiarities or differences in the 2014 harvest when compared to previous evaluations.
The guide is available from fachbuch@hanscarl.com or www.carllibri.com


5th BrewingScience Hop Special
A search for the heart of hops
Hops is a hot topic, and not only for craft brewing hop heads. So BrewingScience, the scientific platform of our publishing house, decided to focus on this topic as well: The December issue, which will be published on December 18th, 2015 contains the 5th hop special with scientific contributions from all areas of hop research.